Author Archives: Portland Food Coop

Last Chance for Pre-Order of Fresh Blueberries (5 lb box)

If you’d like to stock up on local organic berries while they are in season, we are once again offering a pre-order of fresh blueberries. These blueberries are all fresh, MOFGA-certified organic, low bush berries from Blue Barrens Farm in Cherryfield, ME and come in freezer-ready boxes. Each 5 pound box is $26.99. Click here for […]

POSTPONED: “No Passport Required” Cookbook Signing

**UPDATE: We have had to postpone this event due to illness – we will announce it when it’s rescheduled.**   Join us for a book signing on Tuesday, August 15th from 5-6:30pm in the Co-op Cafe. A portion of book sales at the signing will be donated to the Co-op. From their website: “This all started about […]

New Opportunities at the Co-op

We are currently hiring for the following two positions: Community Engagement Coordinator:  This person is responsible for promoting positive relationships between the Co-op, our Member-Owners, and the wider community. This position leads planning and provides support for all in-store and community outreach events, including classes, workshops, forums, and tabling opportunities. The Coordinator works with the […]

Fresh Organic Maine Blueberry Pre-Order

If you’d like to stock up on local organic berries while they are in season, we are once again offering a pre-order of fresh blueberries. These blueberries are all fresh, MOFGA-certified organic, low bush berries from Blue Barrens Farm in Cherryfield, ME. Each 5 pound box is $26.99. Click here for the fresh blueberry pre-order form. Please […]

Reading and Author Q+A

Join us at the Co-op for a brief reading and Q+A with Brooklyn-based author Susannah Meadows on Thursday, August 3rd from 6:00-6:45pm. Meadows’ book, The Other Side of Impossible: Ordinary People Who Faced Daunting Medical Challenges and Refused to Give Up is about the stories of even families who were determined to solve the unsolvable. Their […]

Latin American Cooking Demo

Latin American Cooking Demo  Saturday, August 5th from 11am-12:30pm, FREE Learn about preparing South American cuisine that nourishes the mind, body and soul. This plant-based class will introduce you to some of the foods of the Incas, with dishes using legumes, quinoa, corn, potatoes, squash and leafy greens. We will learn to prepare salsa fresca, […]

Community Garden Day

What: Community Garden Day When: Saturday, July 29th from 10am – 1pm Where: Boyd Street Urban Farm and Community Garden (2 Boyd St) Why: To help maintain and improve our closest community garden Who: Everyone is welcome to join! What to bring: Comfortable clothes that can get dirty, a water bottle, sunscreen, hat, and work […]

Member-Owner Appreciation Week

Our quarterly Member-Owner Appreciation Week returns! All Member-Owners get 10% off the transaction of your choice during this week.* SPECIAL EVENTS during the week include: +++ Live Music with John Sayles / The Franklin Farm (Wednesday, July 19th from 5-7:30pm) +++ Local favorites Mom’s Organic Munchies will be giving out samples (Friday, July 21st from 11am-1pm) +++ Free wine […]